Agriculture: Much More than a Business Opportunity

In my previous entry we learned about the global economic contribution of agriculture.  Despite the significance of its contribution to the wealth of nations, agriculture-and the preservation of the trade-has much more to offer, especially to Indian society.  In many articles I’ve found online,…

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The Multidimensionality of Agriculture: Agriculture and the Economy

To nations dominated by information and technology, agriculture might seem like a sign of moving backward.  But for many countries around the world, like India, agriculture remains a crucial part of its identity.  Spread out over a series of entries I will highlight the…

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Empowering Women to Take Control of Health and Well-being

Health is defined by the WHO as, “a complete state of physical, social, mental and emotional well-being.” Being healthy is many aspects in one. But many think of one aspect over the other. For many women around the world, health, especially their overall well-being…

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Why Exactly is Food Important?

The intricacy of brush strokes on a canvas or the gentle sculpting of clay mirrors the art of a chifa chef skillfully preparing a dish. Consisting of a mixture of Chinese cooking styles and ingredients with Peruvian criollo cuisine, chifa is an encapsulation of…

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Cultivating the Future

Last spring semester I conducted research on development aid in Uganda, and I went in as a complete skeptic. I read articles and books written by world-renowned economists and political scientists and from there I formed my own opinions.  I decided that the amount…

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Economics of Sustainable Agriculture

The reliance on sustainable agriculture goes beyond solely providing food and food security as it provides economic stability and growth.  Implementing sustainable practices into the agriculture sector, especially in Wayanad, provides lasting labor opportunities, sufficient income and a better quality of life. The use…

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From Farm to Table: Bringing People Together through Gardening

This summer, I started a small garden in my backyard. After building   a raised bed and planting small seedlings, I anxiously (and impatiently) waited to see signs of growth. I planted red bell peppers, summer squash, zucchini, eggplant, and green beans. Every afternoon, I…

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