Wayanad is a district in the north-east state of Kerala. It’s a largely rural area, surrounded by national forests and wildlife refuges. Though the region has gained traction as an ecotourism destination in recent years, the communities there remain largely undeveloped. Agriculture is the backbone of the Wayanad economy. According to one recent study, more than 90% of the residents there depend on agricultural activity to earn a living. Farmers in Wayanad face
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For the past 6 years, Profugo’s Organic Kitchen Garden (OKG) has been providing a crucial program to support and empower local farmers. Marginal farmers in Wayanad face ongoing farming challenges, such as climate change, flooding, high input costs, poor productivity, and low market prices. In addition, many farmers still use pesticides, in spite of its detrimental health effects. We aim to create awareness surrounding organic farming and mobilize members at a community level. With monsoons
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The beginning of the New Year marked a time of innovation for Profugo. We intentionally organized and mobilized our community members, sowing the seeds that we hope will germinate into enduring opportunities for our community members to be owners and leaders in improving their quality of life. Notably, we began the registration process of starting our Profugo Real Toxin Free Farm Products and Farmer Producer Company (FPC) with a founding shareholder class of ten empowered
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Profugo, like many other organizations, aims to create social change, and better the lives of those who have less access to resources such as health services, education, and entrepreneurial skills. The work Profugo does is essential and has fostered great change in Wayanad. What is fundamental to the work they do however, is that it is underscored with the prioritization of choice, participation, and inclusion of the community they are serving. A crucial aspect of
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Math, Science, Social Studies, and Language Arts: these are the core subjects taught in public schools in America. Health class: this is typically taught only a few times a year and only a section of this course covers the topic of nutrition. According to the CDC, “US students receive less than 8 hours of required nutrition education each school year, far below the 40 to 50 hours that are needed to affect behavior change.” As
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