
For the past 6 years, Profugo’s Organic Kitchen Garden (OKG) has been providing a crucial program to support and empower local farmers. Marginal farmers in Wayanad face ongoing farming challenges, such as climate change, flooding, high input costs, poor productivity, and low market prices. In addition, many farmers still use pesticides, in spite of its detrimental health effects. We aim to create awareness surrounding organic farming and mobilize members at a community level. With monsoons
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