Who’s Who in Profugo?

The year is 2008. Jenny and Ashwin Koleth, along with friends, have spent countless hours on the ground and in the office preparing to launch their non-profit. They have seen the devastating effects of powerlessness in many places around the world, and they have decided to spark change. They are hopeful that all the work they have done will pay off, improving the lives of community members in southwestern India. Just a year after they

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Ten Initiatives Making Healthcare More Accessible Around the World

Most of us take healthcare for granted. Even if we have to jump through hoops or pay an arm and a leg, we normally have access to basic healthcare necessities. In many parts of the world, called “healthcare deserts” or “medical deserts,” people go decades without getting the care they need. Whether it’s a lack of healthcare professionals, shortage of resources in communities and hospitals, or geographic isolation, millions of people around the world are

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Tea Tastes of Culture… and Environmental Impact

According to Indian legend, tea was the divine creation of Buddha himself. Buddha vowed to meditate for nine years straight without rest, but was eventually overcome by exhaustion and fell asleep. When he woke up, he was so upset by his weakness that he cut off his own eyelids and threw them into the dirt. His skin is said to have taken root in that very spot, germinating into plants that bore leaves in the

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Choosing Organic Cotton Goes a Long Way

In today’s world of on-going environmental issues, it is more and more important for consumers to be aware and conscious of the products they are buying. As a consumer, we have the choice to decide what products we buy and where we buy them from. Choosing the right products can be very difficult if you don’t know what to look for. There are many options out there for sustainable, ethically sound products. Vegan, up-cycled, fair

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Why the World Needs Sustainable Tourism: Spotlight on Kerala’s Responsible Tourism Initiative

On October 20, 2017, Chief Minister of Kerala Pinarayi Vijayan launched the Responsible Tourism initiative, a statewide program aimed at “making better places for people to visit and better places for people to live in” (Naguran, 2017). The Responsible Tourism initiative operates within the “triple bottom line” model often utilized by companies pursuing sustainability. The triple bottom line refers to responsibility and conservation in the economic, social, and environmental spheres. The project has existed on

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