Health & Wellbeing: Ayurveda

I recently revisited a cookbook a friend gifted me a couple of years ago. I wanted to make Indian food at home and practice combining & balancing spices. I didn’t realize Healthy Indian Cooking for Vitality and Wellness by Monisha Bharadwaj would be a…

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Some Experiences of a Field Fellow

Visiting a Post-Landslide Community As some of you may know, between August 16 and August 30,   Kerala was hit with the worst flood the area has seen in over a hundred years. What is very unfortunate about the whole thing is that some of…

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The Benefits of Purchasing Locally Grown Products

Many people do not ever consider going to a local market or the local section of their neighborhood Whole Foods Market; however, there are countless benefits from eating locally grown foods.  Locally grown foods support the community economy, the environment, and are healthier for…

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The Power of Preventative Nutrition!

Preventative nutrition and health care is the best way to save yourself from getting sick or developing a major illness.  What we put into our bodies is the biggest factor in how our body works.  The lack of nutrients can lead to disease and…

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Organic Kitchen Garden Impact Stories: SONA

Sona will be the first to tell you that her home is a work-in-progress. The floor is currently made of tightly-packed mud, dried and swept clean; strips of palm tree trunk covered with red wavy clay tiles make up the roof, and thick bamboo…

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Diary of a Field Fellow: Ups and downs in the first few months of a fellowship abroad

It’s February 18, and so with that I have officially been in Wayanad for four months, or nearly half of my total fellowship. If I could go back to the day before I left for India and tell myself one thing, I’d probably choose…

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