Some Experiences of a Field Fellow

Visiting a Post-Landslide Community As some of you may know, between August 16 and August 30,   Kerala was hit with the worst flood the area has seen in over a hundred years. What is very unfortunate about the whole thing is that some of…

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The Benefits of Purchasing Locally Grown Products

Many people do not ever consider going to a local market or the local section of their neighborhood Whole Foods Market; however, there are countless benefits from eating locally grown foods.  Locally grown foods support the community economy, the environment, and are healthier for…

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The Power of Preventative Nutrition!

Preventative nutrition and health care is the best way to save yourself from getting sick or developing a major illness.  What we put into our bodies is the biggest factor in how our body works.  The lack of nutrients can lead to disease and…

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Organic Kitchen Garden Impact Stories: SONA

Sona will be the first to tell you that her home is a work-in-progress. The floor is currently made of tightly-packed mud, dried and swept clean; strips of palm tree trunk covered with red wavy clay tiles make up the roof, and thick bamboo…

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Meet our Team – Dr. Peter, Profugo’s COD Director

Meet Dr. Peter, a subject matter expert and Director of Profugo’s Center of Development (COD). He’s the glue that keeps it all together and the backbone of the Global Neighborhood. Dr. Peter offers us an insight into his world, over 8,000 miles away, in…

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