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For the past couple of weeks we have been on a hiatus for The Grand Masala series but we are back with another yummy recipe from Kerala. Try this out this week for dinner. We are sure that you are going to love it!! Ingredients: 2 medium to large Chinese Eggplant 3/4 cup grated coconut 2 crushed cloves of garlic 1/2 medium onion, chopped 3 green onions, slit 2 sprig of curry leaves 1/4 teaspoon
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