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Author: Anisha Wadhwani

The Grand Masala: Chicken Kathi Rolls

August 15, 2013
| 1,109 Comments
| Food in India, The Grand Masala

Kathi rolls are a popular, easy to eat dish. Whether you have tried them in an Indian household or off of a food truck in New York City, these are definitely a hit. They are also not that hard to make! If you are…

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The Grand Masala: Vazhuthananga Thoran (Eggplant Thoran)

July 25, 2013
| 592 Comments
| Food in India

For the past couple of weeks we have been on a hiatus for The Grand Masala series but we are back with another yummy recipe from Kerala. Try this out this week for dinner. We are sure that you are going to love it!!…

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The Grand Masala: Dosa

June 20, 2013
| 1,270 Comments
| Food in India, The Grand Masala

We all love pancakes. Here’s a staple in almost all South Indian’s diets. Dosas are very similar to pancakes, except that they are savory and more crispy. These are really easy and can be served with many different things, most commonly sambar (vegetable stew)…

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The Grand Masala: Kerala Fish Curry

June 6, 2013
| 40 Comments
| Food in India, Life in India, The Grand Masala

A popular dish in Kerala is fish curry. This is a definite staple in everyone’s home and is really easy to make. Of course, it is delicious too! Try this recipe this week. Tip: Serve the curry in the pan that you cooked it…

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The Grand Masala: Pepper Coconut Chicken Curry

May 23, 2013
| 6 Comments
| Food in India

As promised earlier this year, we are starting a new blog series called The Grand Masala, which focuses on traditional South Indian cooking. We are starting this new series off with Pepper Coconut Chicken Curry. How delicious does this sound? It is really easy…

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