“Talk is nothing without walking the walk.” These are the words of one of Profugo’s past field fellows, said in a documentary on the organization as the camera pans out on the field fellow and a child in the village, walking hand in hand into the distance. The documentary ends there, and viewers are left feeling emotional but also inspired by the fellow’s words. What do these words mean not only for the people of
Read more ... →
January 15th was MLK Day this year in the United States, a federal holiday dedicated to the life and work of the American civil rights activist and pioneer Dr. Martin Luther King, Jr. MLK Day has long been an important holiday for me personally, a time to reflect on service, community, and the social equity which we still struggle daily to achieve as a society. Famously, Dr. King’s philosophies of nonviolence were heavily inspired by
Read more ... →
October 24, 2017 Today officially marks the end of my first week in Prashanthagiri, and I’m just getting my feet wet in my role as Field Fellow — both metaphorically and literally. This morning I accompanied Gilgy on a partial field visit, stopping in at 11 of the 30 participating homes to check in on the progress of their provided seedlings and other produce plants for the Organic Kitchen Garden (OKG) initiative. The field visit
Read more ... →
Kathi rolls are a popular, easy to eat dish. Whether you have tried them in an Indian household or off of a food truck in New York City, these are definitely a hit. They are also not that hard to make! If you are making these for a get together, you can make all the components ahead of time and just assemble when you are ready to serve them. Whether you eat these for lunch,
Read more ... →
We all love pancakes. Here’s a staple in almost all South Indian’s diets. Dosas are very similar to pancakes, except that they are savory and more crispy. These are really easy and can be served with many different things, most commonly sambar (vegetable stew) or spiced potatoes. Try them out this week! Ingredients: 1 cup gram (chickpea) flour 1 cup flour 1/2 teaspoon bicarbonate of soda 2 1/2 teaspoons mustard seeds Olive oil For
Read more ... →
