Our PDI’s community house was filled with fun, little giggles and loud laughter this past Saturday. We were celebrating Kerala’s Onam festivities with a day of games and entertainment for our community’s children. Onam is a long awaited Kerala holiday that commemorates the return of the mythical King Mahabali, a great benevolent ruler, proponent of social equality, justice and prosperity in his reign. According to the Onam myth, this Great King Mahabali returns once a year
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A new day, a new appreciation for the little things. I have now been in Wayanad for a month and time is flying by. Every evening I walk home to Vallat from the Profugo House and I listen attentively to the symphony of crickets and frogs nestled in the hills and rice paddies. Their music is the perfect accompaniment to the fireflies dancing amidst the tops of the coconut trees above me. It is almost
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Hello Friends, After a seemingly unending summer of monsoon rains, the sun has finally come out! This is a big sigh of relief for many in the community in Wayanad, India, including our field staff. Everyone is assessing the damage created by the rains, cleaning up, and making plans for the next agricultural cycle. It’s a season, much like the spring in the US that brings an aura of hope and newness. Our field team
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Onam is the biggest and the most important festival of the state of Kerala. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam. Onam is celebrated in the beginning of the month of Chingam, the first month of Malayalam Calendar
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A popular dish in Kerala is fish curry. This is a definite staple in everyone’s home and is really easy to make. Of course, it is delicious too! Try this recipe this week. Tip: Serve the curry in the pan that you cooked it in. This will improve the taste! Tip: Eat with Basmati rice. Ingredients: 500 grams (either King Fish or Pomfret), cleaned and cut into pieces 1/4 cup vegetable oil 1/2 tsp
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