Education

So far, we have highlighted the importance of agriculture to both the economic life of a nation as well as to its culture.  In today’s blog we will be exploring the relationship between agriculture and environmental and human health.  Agricultural practices like intensive farming and the cultivation of mono-crops expose the environment to harmful chemicals which results in a depletion of natural resources and soil health as well as poses a threat to local wildlife

In my previous entry we learned about the global economic contribution of agriculture.  Despite the significance of its contribution to the wealth of nations, agriculture-and the preservation of the trade-has much more to offer, especially to Indian society.  In many articles I’ve found online, both scholarly and less formal, agriculture has often been referred to as a way of life in India.  Authors Singh and Chetri emphasize that agriculture is much more than a business-it

To nations dominated by information and technology, agriculture might seem like a sign of moving backward.  But for many countries around the world, like India, agriculture remains a crucial part of its identity.  Spread out over a series of entries I will highlight the multidimensionality of agriculture, beginning with its impact on economics. Contrary to popular belief, agriculture has the potential to be innovative.  Sustainable agriculture-a topic we will revisit in my final entry of