One Month In – Experiences on the Field

As I round out my first month here in India, I am starting to reflect on everything that I have and have not been able to accomplish so far. More than anything, I am eager to see the fruits of my labor in the work I am doing with Profugo, from engineering projects to English and more. One thing that has been strikingly clear from these few short weeks is that absolutely nothing ever goes

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Health & Wellbeing: Ayurveda

I recently revisited a cookbook a friend gifted me a couple of years ago. I wanted to make Indian food at home and practice combining & balancing spices. I didn’t realize Healthy Indian Cooking for Vitality and Wellness by Monisha Bharadwaj would be a jumping off point for me to delve into basic ayurvedic wellness practices. As Monisha states in her cookbook introduction, Ayurveda is “an ancient Indian science of holistic healing and herbal medicine

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The Benefits of Purchasing Locally Grown Products

Many people do not ever consider going to a local market or the local section of their neighborhood Whole Foods Market; however, there are countless benefits from eating locally grown foods.  Locally grown foods support the community economy, the environment, and are healthier for you. Supporting your community and it’s economy is easy when you buy from local vendors.  By buying products from local farmers, your money remains in the community and supports the wages

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The Power of Preventative Nutrition!

Preventative nutrition and health care is the best way to save yourself from getting sick or developing a major illness.  What we put into our bodies is the biggest factor in how our body works.  The lack of nutrients can lead to disease and some of the most common diseases across the globe are diabetes and cancers, which can occasionally come from an unhealthy diet and health care. Obesity and diabetes are diseases that are mainly caused by diet and exercise.  Diabetes

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Organic Kitchen Garden Impact Stories: SONA

Sona will be the first to tell you that her home is a work-in-progress. The floor is currently made of tightly-packed mud, dried and swept clean; strips of palm tree trunk covered with red wavy clay tiles make up the roof, and thick bamboo poles wrapped with green mesh and sheets of plastic provide fundamental supports and create makeshift walls on the interior. It may be a humble structure, but it is still plenty to

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