Who’s Who in Profugo?

The year is 2008. Jenny and Ashwin Koleth, along with friends, have spent countless hours on the ground and in the office preparing to launch their non-profit. They have seen the devastating effects of powerlessness in many places around the world, and they have decided to spark change. They are hopeful that all the work they have done will pay off, improving the lives of community members in southwestern India. Just a year after they

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Tea Tastes of Culture… and Environmental Impact

According to Indian legend, tea was the divine creation of Buddha himself. Buddha vowed to meditate for nine years straight without rest, but was eventually overcome by exhaustion and fell asleep. When he woke up, he was so upset by his weakness that he cut off his own eyelids and threw them into the dirt. His skin is said to have taken root in that very spot, germinating into plants that bore leaves in the

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Choosing Organic Cotton Goes a Long Way

In today’s world of on-going environmental issues, it is more and more important for consumers to be aware and conscious of the products they are buying. As a consumer, we have the choice to decide what products we buy and where we buy them from. Choosing the right products can be very difficult if you don’t know what to look for. There are many options out there for sustainable, ethically sound products. Vegan, up-cycled, fair

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Circular Economy

As the threat of climate change becomes more imminent- with recent scientific studies declaring the year 2040 as an ultimatum for preventative action to be taken- we must look to alternative models for sustainable lives. One such model is a circular economy. In contrast to the traditional “linear economy”- in which raw materials are used for production of goods, generating waste with leftover materials- the circular economy redefines economic growth. With societal and environmental benefits

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Malnutrition and the Impact on Health

Malnutrition is a public health issue affecting children under the age of five worldwide. 50% of the 10-11 million children under the age of 5 die each year from malnutrition and the preventable health consequences (Collins et al., 2006). Malnutrition is a result of inadequate nutrition to support growth and development of infants and young children. The absence of the essential macro and micronutrients such as protein-specific fats, vitamins and minerals contribute to maternal and

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